Learn how to make 3 Different Types of Vegan Milk at home with Chef Nupur Sampat on Rajshri Food. <br /><br />For those who are lactose intolerant or searching for a non-diary substitute of milk, Chef Nupur Sampat teaches us how to make 3 variations of Vegan Milk. Do watch the video to know more. Do not forget to share your feedback in the comments below.<br /><br />Ingredients:<br />For Almond Milk<br />1/2 cup Almond, soaked<br />2 cups Water<br />5 Dates, soaked<br />1/4 tsp Vanilla Extract<br /><br />For Cashew Milk<br />1/2 cup Cashew, soaked<br />2 cups Water<br />2 tbsp Maple syrup<br />1/2 tsp Cinnamon powder<br /><br />For Pumpkin & Pistachio Milk<br />1/4 cup Pumpkin seeds, soaked<br />1/4 cup Pistachio, soaked<br />2 cups Water<br />2 tbsp Dry Dates powder<br />1/4 tsp Cardamom powder<br />Saffron strands<br /><br />Method of preparation:<br />For Almond Milk<br />In a mixer jar add almonds, water, dates, and grind it.<br />Strain it with the help of a thick sifter.<br />Our Almond Milk is ready.<br /><br />For Cashew Milk<br />In a mixer jar add cashews, water, maple syrup, cinnamon powder and grind it.<br />Our Cashew Milk is ready.<br /><br />For Pumpkin & Pistachio Milk<br />In a mixer jar add pumpkin seeds, pistachios, water, dry dates powder, cardamom powder, saffron and grind it.<br />Strain the milk with a help of a sifter and our pumpkin and pistachio milk is ready.<br /><br />Our 3 Types of Vegan Milk is ready.
